Hakubaku Gourmet Udon

Gourmet Udon noodles from Japan. Japanese Authentic Udon Noodles

• Authentic Japanese Udon noodles - Made with care using traditional Japanese methods. Made in Japan. 9.2 oz x 4 packs in a box. Made without chemical preservatives
• Restaurant quality - Chewy and bouncy udon noodles with authentic texture
• Soft, Non-fried noodles - A unique moisture-controlled process keeps the noodles soft before cooking, so they cook evenly and stay chewy — without requiring refrigeration. or stir fry
• Good for hot broth to chilled salads - this udon noodles shines in a variety of recipes – Yaki Udon (stir fried udon), udon noodles soup, udon salad, Chow mein noodles, pot noodles.
• Cook in about 10 minutes— Boil, rinse, and serve — or toss into stir-fries, curries, or cold dipping dishes. Ideal for any weekday.
• Shelf-stable – Store in a cool dry place. Once opened consume noodles same day. Do not store once pack is opened.
• To ensure freshness and taste, the noodles is packed with an oxygen absorber packet inside. This packet is harmless and non-toxic but should not be eaten.
• How to cook - 1. Bring 3 quarts of water to a rolling boil. 2. Add one 260g pack of noodles and gently stir. 3. Once the water returns to a boil, reduce heat to a gentle simmer. 4. Cook for 10 minutes for ideal texture. 5. Drain and rinse thoroughly with cold water to remove surface starch. 6. Serve hot, cold, or stir-fried.