Fermin A Cut Above 50 % Iberico Grain-Fed Ham Sliced ( Jamon de Cebo Iberico 50 % Raza Iberica en lonchas ) Hand Carved Style 2 oz Pack (3)

In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience. Lower fat content with great visual fat marbling. Great flavor, but milder than other categories. Fantastic color, but not as intense than other categories Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers . CURED FOR 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage

• In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. CURED FOR 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
• Lower fat content with great visual fat marbling Great flavor, but milder than other categories Fantastic color, but not as intense than other categories
• All Natural, no Nitrates or Nitrites Added. Gluten Free, Lactose Free
• Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers . Ready to eat. Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.