EnartisStab Micro M | Microbial Stabilizing Agent | Preactivated Chitosan | Replaces Lyzozyme | Reduces SO2 Needs |1 kg

• EnartisStab Micro offers reliable, fast-acting microbial protection with no compromise to wine clarity, aroma, or purity
• It's the smart tool for today’s quality-focused, low-intervention winemaker
• The clean, modern solution for microbial stability

EnartisStab Micro M is the only pre-activated chitosan-based microbial stabilizer on the market, providing rapid, broad-spectrum microbial control without the use of SO₂ or lysozyme. It is a clean-label, allergen-free, and vegan-friendly tool for winemakers seeking reliable protection against spoilage organisms—while preserving wine quality, color, and aroma.

Key Advantages:

• Rapid microbial action
  Inhibits lactic acid bacteria and spoilage yeasts like Brettanomyces within 24–48 hours.

• Eliminates the need for lysozyme or high SO₂
  Offers broad protection in wines where reduced intervention is desired.

• Clarification & filterability
  Helps settle microorganisms and fine particles, improving wine stability and reducing filtration burden.

• Color and aroma preservation
  Particularly effective in reds, where early microbial control helps retain vibrant fruit character and structure.

• Exclusive pre-activated formulation
  Ready to use without extended hydration or solubilization—faster and more effective than standard chitosan.

• Versatile timing
  Can be used in must, post-MLF, during élevage, or before bottling.

Recommended Usage Rates:

• White / Rosé: 10–30 g/hL
• Red Wine: 20–40 g/hL
• High-risk wines: Up to 50 g/hL (max)

Sample Protocol for Use:

• Determine dosage based on wine style, spoilage risk, and timing.

• Prepare suspension:

• Dissolve EnartisStab Micro in 10x its weight in clean, chlorine-free water (e.g., 100 g product into 1 L water).

• Mix well until fully dispersed (typically within 5–10 minutes).

• Add to wine via pump-over, mixing tank, or direct addition during transfer. Ensure thorough distribution.

• Contact time: Allow 3–5 days of contact before filtration or bottling. Do not rack off before full settling is complete.

• Compatibility: Do not combine with products containing bentonite, silica sol, or tannins in the same tank. Allow time between additions.

When to Use:

• After crushing (to reduce native spoilage flora)

• After MLF (to prevent VA or Brett growth)

• Prior to bottling (for unfiltered wines or low-SO₂ programs)

• In natural and minimal-intervention wines (vegan- and allergen-compliant)