4 Hole / 6 Hole Steamer, Commercial Stainless Steel Steamed Bun Steamer, Knob Temperature Control, for Home Shops, Cafeterias (4Holes)

4 Hole / 6 Hole Steamer, Commercial stainless steel Steamed Bun Steamer Four-hole/six-hole commercial steamer oven is suitable for a variety of steamers, can steam 5-6 layers, and can have multiple steamers in one oven, easily adapting to various occasions. Scope of application: steamed buns, various fro-zen foods, heating and heat preservation (applicable to raw buns), essential tools for breakfast shops, canteens, restaurants and other commercial places. Specifications: Name: Steamer Material: Stainless Steel Temperature Control Range: 0-110 Applicable Steamer: 13-20cm Orifice Plate Size: 41.5 * 41.5cm, 62.5 * 41.5cm Size: 47.5 * 47.5 * 19cm, 68.5 * 47.5 * 19cm Packing List: 1 * Steamer Notes: 1.Due to the difference between different monitors, the picture may not reflect the actual color of the item. 2.Please allow slight size differences due to different manual measurements.

• 【TEMPERATURE CONTROL】: This steamer features a user-friendly knob temperature control design, which is easy to ope-rate and allows precise temperature adjustment. The wide temperature range of 30-110°C can meet a variety of cooking needs and ensure the best results for different ingredients.
• 【SPACIOUS COOKING SPACE】: This steamer has 4/6 top holes for simultaneous steaming, providing a spacious cooking area, allowing you to cook multiple ingredients at the same time.
• 【SECURITY FEATURES】: This steamer is equipped with a built-in anti-dry burn device to prevent the heating plate from drying out, ensuring safe use. This feature not only protects the food and maintains its quality, but also extends the overall life of the steamer.
• 【STAINLESS STEEL MATERIAL】: The body of this hot food steamer is made of thickened stainless steel. The high-quality material is also maintaining its original appearance for a long time.
• 【WIDE APPLICATION】: Its adaptability makes it suitable for breakfast corners, restaurants, cafeterias and other food service places where efficient steaming is required.